Online Ordering

Melted cheese with garlic, oregano, black pepper and bread

Anchovies white in vinegar & Grey in salt

Olives marinated with garlic, onion, and oregano

Marinated with garlic, onion, and oregano

With virgin olive oil and balsamic cream

With black garlic Ali-Oli

With fresh tomato, garlic, olive oil and salt

Garlic alioli, bravas, tartar, chimichurri, sweet chilli, BBQ

A selection of 3 of our Iberic meats

Seasoned rocket and spinach with tomato, peppers, onions, carrot ribbons, olives, mozzarella and olive oil. Additional: Chicken 2.00- Prawns 2.00- Egg 1.20 Tuna 2.00

Grilled Tiger prawns with garlic and parsley sauce

Chickpeas, spinach and white fish in a rich, comforting tradicional stew.

Deep fried Whitebait with tartar and wedge of lemon

Deep fried squid rings served with tartar sauce or sweet chilli. Add deep fried prawns for additional 2.00

King Prawns cooked in extra olive oil, garlic and chilli and bravasauce

Juicy prawns dipped in a light, crispy batter and fried golden with sweet chilli and lemon

With potato, egg and onion.

Deep fried padron peppers with flake salt

Warm roasted peppers oil and mixed herbs

Mushrooms sauteed with garlic and white wine

Fried potatoes with spicy tomato sauce or our homemade garlic sauce

Fried aubergines with honey and roasted walnuts

Roasted Vegatables sweet potatoe, red onion, courgette, aubergine, butternut squash, peppers with salt, olive oil and balsamic

Wild Mushrooms croquettes in breadcrumbs with black alioli

Beef stew cooked in red wine with potatoes, carrots and olive oil

Chicken with melted Manchego cheese olive oil and garlic

Chorizo cubes with diced onion and garlic cooked in red wine reduction

Seasoned sirloin strip with homemade peppercorn sauce or chimichurri sauce.

Succulent dish with beans, chorizo, blackpudding, bacon, olive oil and sweet paprika

With chicken, pork, chorizo, king prawns, squid and vegetables

With chicken, pork and chorizo ibérico and vegetables

With seasonal vegetables of the month

With king prawns, squid, mussels, fish and vegetables

Creamy cheesecake with berries, compote, vanilla ice cream and a wafer roll.

Crema Catalana is a simple stovetop-cooked custard served in shallow terra-cotta cazuelitas.

Flour, sugar and chocolate